Apr 20, 2024  
2016-2017 Undergraduate Bulletin 
    
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2016-2017 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 1305 - Nutrition for Culinary Arts

3 Credit Hours
Description: This is an introduction to the basic nutritional principles and guidelines.  Topics include nutrients, carbohydrates, lipids, proteins, minerals and vitamins.  Students plan meals and menus based on the above principles using nutritional guidelines as the primary basis.