Apr 16, 2024  
2016-2017 Undergraduate Bulletin 
    
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2016-2017 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2250 - Professional Catering

3 Credit Hours
Prerequisite: CULA 1320 ;
Description: This course examines the requirements to start and operate a catering company.  Topics of discussion include kitchen equipment, regulations, operations, and business planning.