Apr 18, 2024  
2016-2017 Undergraduate Bulletin 
    
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2016-2017 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2375 - Purchasing and Cost Control

3 Credit Hours
Prerequisite: CULA 2300 ;
Description: This course is intended to provide the student with the methodologies and tools to control food, beverage, labor and other costs within a hospitality business.  Hospitality purchasing principles are also explored.  This course regularly uses basic mathematics.