Aug 19, 2022  
2016-2017 Undergraduate Bulletin 
    
2016-2017 Undergraduate Bulletin [ARCHIVED CATALOG]

FS 2040 - Cake Decorating

3 Credit Hours
Description: Fundamentals and techniques of cake decorating; the preparation and baking of a variety of cakes and icings, the art of preparing color flow, marzipan, and pastillage.