CULA 2373 - Gourmet Foods

3 Credit Hours
Prerequisite: Permission of instructor
Description: This course will expand on prior knowledge but also includes vegetable, cookery, pasta and rice cookery, sandwich making, hors d’oeuvres, and food presentation.  Students will be required to plan a 4-course menu and execute it appropriately using their knowledge from other courses.  Students will also explore international cooking to apply all skills learned throughout the class.