Apr 23, 2024  
2016-2017 Undergraduate Bulletin 
    
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2016-2017 Undergraduate Bulletin [ARCHIVED CATALOG]

FS 2400 - Facility Layout and Volume Food Management

3 Credit Hours
Description: Design of food service facilities, to include analysis of floor pattern time and motion principles and equipment placement. Large volume food service, operational differences, menu construction, raw materials estimate, and large volume preparation.