Apr 25, 2024  
2016-2017 Undergraduate Bulletin 
    
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2016-2017 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2352 - Hot and Cold Desserts

3 Credit Hours
Prerequisite: CULA 1200 , 1310 ;
Description: This course covers the principles and techniques of sorbets and ice creams, souffles, cobblers, crisps and strudel dough products.  Topic include Baked Alaska, bombes, sherbets, crepes and hot and cold souffles.  Student will prepare hot and cold desserts with suitable sauces and garnishes.