Apr 18, 2024  
2017-2018 Undergraduate Bulletin 
    
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2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 1320 - Culinary I (Fundamentals)

Credit Hours: 3 Credit Hours
Prerequisite: CULA 1200  
Description: This is the introductory food production class for culinary students.  Topics include the theories and methods of cooking, vocabulary, and the development of safe and sanitary kitchen practices.  Production items will include vegetable and starch preparation, stocks, sauces and soups, poultry and egg cookery.