Mar 28, 2024  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2300 - Food and Beverage Management

Credit Hours: 3 Credit Hours
Prerequisite: CULA 1320 ;
Description: This course covers restaurant and food service operations.  Including facilities capabilities, personnel management, and daily operations, sanitation, and facilities readiness.