Mar 28, 2024  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2370 - Bar Service

Credit Hours: 3 Credit Hours
Description:  A study of beverage service in the hospitality industry including spirits, wines, beers, and non-alcoholic beverages.  Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing service and the selection of wines to enhance foods.