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Mar 28, 2024
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2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]
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CULA 2370 - Bar Service Credit Hours: 3 Credit Hours Description: A study of beverage service in the hospitality industry including spirits, wines, beers, and non-alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing service and the selection of wines to enhance foods.
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