Mar 28, 2024  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2380 - Culinary Internship

Credit Hours: 3 Credit Hours
Description: This course is a supervised work experience in the culinary field requiring a minimum number of work hours.  Work activities can range from entry-level to professional cooking.  Individual conferences with the intern director are arranged of class attendance.