Mar 29, 2024  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

FS 2040 - Cake Decorating

Credit Hours: 3 Credit Hours
Description: Fundamentals and techniques of cake decorating; the preparation and baking of a variety of cakes and icings, the art of preparing color flow, marzipan, and pastillage.