Apr 25, 2024  
2017-2018 Undergraduate Bulletin 
    
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2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2351 - Plated Desserts and Presentations

Credit Hours: 3 Credit Hours
Prerequisite: CULA 1200 , 1310 , 1321 ;
Description: The essential elements of plated desserts are taught in detail.  The students are taught to strive for a well-balanced presentation.  The course emphasizes the importance of the required time and patience for yielding breath-taking results.  Students are exposed to methods of production that result in dramatic presentations in quantity.