Mar 28, 2024  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

FS 2980 - Culinary Skills

Credit Hours: 3 Credit Hours
Prerequisite: CULA 2351  or permission of instructor
Description: The art and technique of culinary arts; the creating and preparing of cocktail canapés, cold buttetfish/shellfish, cold buttet meat-poultry/game, cold buffet dessert, decorated edible cake, fancy pastries. Centerpieces-sculptures made of chocolate and tallow, fruit and vegetable, work in pastillage, weight-watcher meals, and breads.