Apr 19, 2024  
2017-2018 Undergraduate Bulletin 
    
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2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

LDSP 3840 - Restaurant and Food Service Administration

Credit Hours: 3 Credit Hours
Cross Listed PTMA 3840 - Effective Spring 2017, this course changed department.
Description: This course provides students with insights into commercial and institutional food and beverage facilities management.  Topics include menu development, effective cost control in purchasing, pricing, labor, and service technique.