CULA 1340 - Dining Room Service

Credit Hours: 3 Credit Hours
Prerequisite: CULA 1320, 1325
Description: An exploration of table service principles and skills with an emphasis on customer service in a restaurant. The focus will be placed on guest relations, professional communications, order-taking in an a la carte environment, service sequence, point-of-sale systems, case handling, beginning merchandising, table skills, and dining room preparation. Students will study and engage in critical-thinking topics that are relevant to providing high quality formal table service and customer service.