Apr 07, 2020  
2018-2019 Undergraduate Bulletin 
    
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

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CULA 1200 - Sanitation and Food Safety

3
Description: This primer course is designed to educate all students to the sacred trust between food production facilities and the general public.  It should prepare each studet to successfully complete the National Restaurant Association’s ServSafe or any similar certificate.



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