Mar 30, 2020  
2018-2019 Undergraduate Bulletin 
    
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

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CULA 1305 - Nutrition for Culinary Arts

3
Description: This is an introduction to the basic nutritional principles and guidelines.  Topics include nutrients, carbohydrates, lipids, proteins, minerals and vitamins.  Students plan meals and menus based on the above principles using nutritional guidelines as the primary basis.



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