Feb 28, 2020  
2018-2019 Undergraduate Bulletin 
    
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

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CULA 1310 - Fundamentals of Baking

3
Description: Fundamentals of baking is an introduction to the basic principle of baking including formula procedures, properties of baking ingredients, and functions and proper use of bakery equipment.  Students will present yeast breads and rolls, pies, cakes, icing, basic pastry dough, and cookies using mixing methods and ingredients.



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