Feb 25, 2020  
2018-2019 Undergraduate Bulletin 
    
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

Add to Portfolio

CULA 2375 - Purchasing and Cost Control

3
Description: This course is intended to provide the student with the methodologies and tools to control food, beverage, labor and other costs within a hospitality business.  Hospitality purchasing principles are also explored.  This course regularly uses basic mathematics.



Add to Portfolio