Feb 28, 2020  
2018-2019 Undergraduate Bulletin 
    
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

Add to Portfolio

CA 2710 - Meat Cutting and Process


Description: Identification of primal cuts of meat. Proper cutting techniques and skills required for boning and tying poultry and hams and the basics of hotel-restaurant butchery.



Add to Portfolio