Apr 18, 2024  
2018-2019 Undergraduate Bulletin 
    
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2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

FS 2400 - Facility Layout and Volume Food Management

3
Description: Design of food service facilities, to include analysis of floor pattern time and motion principles and equipment placement. Large volume food service, operational differences, menu construction, raw materials estimate, and large volume preparation.