Apr 16, 2024  
2018-2019 Undergraduate Bulletin 
    
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2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2390 - Culinary Capstone


Description:  

Description:  A capstone course required for all culinary majors.  Topics include recipe development, menu construction, and pricing.  Demonstration of proficiency in proper cooking method, selection and construction of salads, entrees with appropriate side items, and desserts is required for successful completion of CULA 2390.