Nov 27, 2020  
2018-2019 Undergraduate Bulletin 
    
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

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CULA 1340 - Dining Room Service

3
Description: An exploration of table service principles and skills with an emphasis on customer service in a restaurant.  The focus will be placed on guest relations, professional communications, order-taking in an a la carte environment, service sequence, point-of-sale systems, case handling, beginning merchandising, table skills, and dining room preparation.  Students will study and engage in critical-thinking topics that are relevant to providing high quality formal table service and customer service.



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