Jan 18, 2020  
2018-2019 Undergraduate Bulletin 
    
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

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CULA 2331 - Cooking for Special Diets

3
Description: This course introduces students to the basics of product selection and cooking techniques appropriate for a variety of special needs or food allergy diets.  Food preparation and planning menus for food allergies, food intolerance and diabetic cooking methods and ingredient choices and/or substitutions are taught in this class.



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