Sep 21, 2020  
2018-2019 Undergraduate Bulletin 
    
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

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CULA 2352 - Hot and Cold Desserts

3
Description: This course covers the principles and techniques of sorbets and ice creams, souffles, cobblers, crisps and strudel dough products.  Topic include Baked Alaska, bombes, sherbets, crepes and hot and cold souffles.  Student will prepare hot and cold desserts with suitable sauces and garnishes.

 



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