Jan 20, 2022  
2019-2020 Undergraduate Bulletin 
    
2019-2020 Undergraduate Bulletin [ARCHIVED CATALOG]

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CULA 2373 - Gourmet Foods

Credit Hours 3
Prerequisite: Permission of instructor
Description: This course will expand on prior knowledge but also includes vegetable, cookery, pasta and rice cookery, sandwich making, hors d’oeuvres, and food presentation.  Students will be required to plan a 4-course menu and execute it appropriately using their knowledge from other courses.  Students will also explore international cooking to apply all skills learned throughout the class.

 



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