Aug 19, 2022  
2019-2020 Undergraduate Bulletin 
2019-2020 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2390 - Culinary Capstone

Credit Hours 3

Description:  A capstone course required for all culinary majors.  Topics include recipe development, menu construction, and pricing.  Demonstration of proficiency in proper cooking method, selection and construction of salads, entrees with appropriate side items, and desserts is required for successful completion of CULA 2390.