Jun 28, 2022  
2019-2020 Undergraduate Bulletin 
    
2019-2020 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 1321 - Advanced Baking and Pastry

Credit Hours 3
Description: Baking skills are polished as students learn more difficult baking, pastry and dessert techniques.  Emphais is placed on presentation, plating and appearance.  The production of high skill, high quality finished products is emphasized with special attention to chocolate work, plate presentation, and cold and hot preparations.  Souffles, dessert sauces and creative flavorful designs exemplify this course.