Aug 16, 2022  
2019-2020 Undergraduate Bulletin 
    
2019-2020 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 1320 - Culinary I (Fundamentals)

Credit Hours 3
Description: This is the introductory food production class for culinary students.  Topics include the theories and methods of cooking, vocabulary, and the development of safe and sanitary kitchen practices.  Production items will include vegetable and starch preparation, stocks, sauces and soups, poultry and egg cookery.