Apr 23, 2024  
2019-2020 Undergraduate Bulletin 
    
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2019-2020 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2375 - Purchasing and Cost Control

Credit Hours 3
Description: This course is intended to provide the student with the methodologies and tools to control food, beverage, labor and other costs within a hospitality business.  Hospitality purchasing principles are also explored.  This course regularly uses basic mathematics.