Jun 30, 2022  
2020-2021 Undergraduate Bulletin 
2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2370 - Bar Service

Credit Hours 3
Description:  A study of beverage service in the hospitality industry including spirits, wines, beers, and non-alcoholic beverages.  Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing service and the selection of wines to enhance foods.