Apr 19, 2024  
2020-2021 Undergraduate Bulletin 
    
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2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2370 - Bar Service

Credit Hours 3
Description:  A study of beverage service in the hospitality industry including spirits, wines, beers, and non-alcoholic beverages.  Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing service and the selection of wines to enhance foods.