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Mar 29, 2024
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2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]
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CULA 2351 - Plated Desserts and Presentations Credit Hours 3 Description: The essential elements of plated desserts are taught in detail. The students are taught to strive for a well-balanced presentation. The course emphasizes the importance of the required time and patience for yielding breath-taking results. Students are exposed to methods of production that result in dramatic presentations in quantity.
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