Mar 28, 2024  
2020-2021 Undergraduate Bulletin 
    
2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2331 - Cooking for Special Diets

Credit Hours 3
Description: This course introduces students to the basics of product selection and cooking techniques appropriate for a variety of special needs or food allergy diets.  Food preparation and planning menus for food allergies, food intolerance and diabetic cooking methods and ingredient choices and/or substitutions are taught in this class.