Jun 26, 2022  
2020-2021 Undergraduate Bulletin 
2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2352 - Hot and Cold Desserts

Credit Hours 3
Description: This course covers the principles and techniques of sorbets and ice creams, souffles, cobblers, crisps and strudel dough products.  Topic include Baked Alaska, bombes, sherbets, crepes and hot and cold souffles.  Student will prepare hot and cold desserts with suitable sauces and garnishes.