Mar 28, 2024  
2021-2022 Undergraduate Bulletin 
    
2021-2022 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2351 - Plated Desserts and Presentations

Credit Hours 3
Description: The essential elements of plated desserts are taught in detail.  The students are taught to strive for a well-balanced presentation.  The course emphasizes the importance of the required time and patience for yielding breath-taking results.  Students are exposed to methods of production that result in dramatic presentations in quantity.