Apr 20, 2024  
2011-2012 Undergraduate Bulletin 
    
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2011-2012 Undergraduate Bulletin [ARCHIVED CATALOG]

CA 2200 - Nutrition and Menu Planning

3
Characteristics, functions, and food sources for the major nutrient groups and how to maximize nutrient retention in food preparation and storage. Nutrient needs throughout the life cycle and apply those principles to menu planning and food preparation.