Apr 24, 2024  
2011-2012 Undergraduate Bulletin 
    
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2011-2012 Undergraduate Bulletin [ARCHIVED CATALOG]

CA 2520 - Garde-Manger

3
Basic garde manger principles and the functions and duties of the garde manger department as they relate and integrate with other kitchen operations. Introduction to specialty work which includes ice carving, artistic centerpieces, and buffet decorations.