|
Mar 28, 2024
|
|
|
|
2011-2012 Undergraduate Bulletin [ARCHIVED CATALOG]
|
CA 2800 - International Food Preparation3 Research and prepare menus representative of different countries and cuisines. Emphasized are French, Austrian, Swiss, South American, German, Italian, Dutch, Spanish, and Mexican. Ingredients and techniques unique to the menu are discussed and utilized.
|
|