Apr 24, 2024  
2011-2012 Undergraduate Bulletin 
    
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2011-2012 Undergraduate Bulletin [ARCHIVED CATALOG]

FS 2200 - Gourmet Foods

3
Prerequisite: Permission of instructor
Creativity in food preparation with emphasis on sectional food in the U.S. and foreign foods. Methods of enhancing appearance and taste of dishes for family and quantity food service; preparation and service. Preparation and use of soups, sauces, gravies, stocks and beverages.