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Sep 10, 2024
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2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]
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AGRI 3330/3331 - Beef Production Management and Lab Credit Hours: 3 Credit Hours Prerequisite: AGRI 1310 , junior standing or permission of instructor; Corequisite: AGRI 3331 Description: Beef cattle production systems and application of the principles of nutrition, physiology, breeding, and management to the production of beef.
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