Jul 05, 2025  
2017-2018 Undergraduate Bulletin 
    
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2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2375 - Purchasing and Cost Control

Credit Hours: 3 Credit Hours
Prerequisite: CULA 2300 ;
Description: This course is intended to provide the student with the methodologies and tools to control food, beverage, labor and other costs within a hospitality business.  Hospitality purchasing principles are also explored.  This course regularly uses basic mathematics.