Jan 15, 2025  
2017-2018 Undergraduate Bulletin 
    
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2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

FS 2300 - Food Management Operation and Administration

Credit Hours: 3 Credit Hours
Description: Business methods related to the field of food service. Accounting systems, record keeping, reporting cash turn-in, labor and menu costing, equipment selection, purchasing and maintenance, food purchasing and control, scheduling of personnel for shift, supervising, and controlling.