Jan 28, 2025  
2017-2018 Undergraduate Bulletin 
    
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2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

FS 2400 - Facility Layout and Volume Food Management

Credit Hours: 3 Credit Hours
Description: Design of food service facilities, to include analysis of floor pattern time and motion principles and equipment placement. Large volume food service, operational differences, menu construction, raw materials estimate, and large volume preparation.