Nov 24, 2024  
2022-2023 Undergraduate Bulletin 
    
Catalog Navigation
  Bulletin Home
  Telephone and Web Directory
  Academic Calendar
  About Austin Peay State University
  Admission to Austin Peay
  University Academic Regulations
  Tuition and Fees
  Student Financial Aid, Scholarships & Veterans Education Benefits
  University-Wide Degree Requirements
  Austin Peay Center at Fort Campbell
  Distance Education
  Majors, Concentrations & Minors
  Sample Degree Plans
  General Education
  Academic Affairs
  College of Arts and Letters
  College of Behavioral and Health Sciences
  College of Business
  College of Education
  College of Science, Technology, Engineering and Mathematics
  Course Descriptions
  Academic Support Services
  Honors and Awards
  Regulations for Residency
  Student Life
  Student Right to Know
  Student Services
  Study Abroad and Exchange Programs
  Administration and Faculty
  Campus Map
HELP
2022-2023 Undergraduate Bulletin [ARCHIVED CATALOG]

HOSP 3840 - Restaurant Leadership

Credit Hours 3
Description: This course provides students with insights into commercial and institutional food and beverage facilities management. Topics include menu development, effective cost control in purchasing, pricing, labor, and service technique.