First Year Fall Semester
|
SCH
|
First Year Spring Semester
|
SCH
|
| APSU 1000-Transition to the University |
1 |
ENGL 1020-English Composition II |
3 |
| AGRI 1310-Animal Science |
3 |
COMM 2045-Public Speaking |
3 |
| AGRI 1410/1411-Plant Science w/lab |
4 |
BIOL 1010/1011- Intro to Biology w/lab OR
BIOL 1110/1111- General Biology I w/lab |
4 |
| ENGL 1010-English Composition I |
3 |
COMM 1400-Intro to Public Relations |
3 |
| Humanities and/or Fine Arts Core |
3 |
Social and Behavioral Sciences Core
(GEOG 1010-Physical Geography recommended) |
3 |
| TOTAL SCH |
14 |
TOTAL SCH |
16 |
Second Year Fall Semester
|
SCH
|
Second Year Spring Semester
|
SCH
|
| AGRI 2210/2211-Soils w/lab |
4 |
ART 2090-Photography I OR
COMM 2920-Photojournalism |
3 |
| ENGL 2330-Topics in World Literature |
3 |
COMM 2000-News Reporting |
3 |
ENGL 1100-Technical and Report Writing or
COMM 2400-Writing for the Electronic Media |
3 |
CHEM 1010/1011-Intro to Chemistry I w/lab or
CHEM 1110/1111-General Chemistry I w/lab |
4 |
| ECON 2100-Principles of Macroeconomics |
3 |
History Core |
3 |
| History Core |
3 |
|
|
| TOTAL SCH |
16 |
TOTAL SCH |
13 |
Third Year Fall Semester
|
SCH
|
Third Year Spring Semester
|
SCH
|
| AGRI 4010-Agriculture Seminar |
1 |
AGRI 4020-Agriculture Seminar |
1 |
| AGRI 3500-Agriculture Economics |
3 |
AGRI Elective |
3 |
| AGRI Elective |
3 |
AGRI Elective |
3 |
| AGRI Elective |
3 |
AGRI Elective |
3 |
| COMM 3200-Copy Editing |
3 |
AGRI Elective |
3 |
| Humanities and/or Fine Arts Core |
3 |
General Elective |
3 |
| TOTAL SCH |
16 |
TOTAL SCH |
16 |
Fourth Year Fall Semester
|
SCH
|
Fourth Year Spring Semester
|
SCH
|
| AGRI 4030-Senior Success Seminar |
1 |
AGRI 4430-Genetics of Crops and Livestock |
3 |
| AGRI 4500/4501-Farm Planning & Management w/lab |
4 |
General Electives |
6 |
| COMM 4150-Feature Writing |
3 |
COMM Elective |
3 |
| Electives |
6 |
Math Core (MATH 1530-Elements of Statistics recommended) |
3 |
| |
|
|
|
| TOTAL SCH |
14 |
TOTAL SCH |
15 |
| |
|
Total Student Credit Hours for Degree |
120 |