Jul 21, 2025  
2015-2016 Undergraduate Bulletin 
    
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2015-2016 Undergraduate Bulletin [ARCHIVED CATALOG]

PTMA 3840 - Restaurant and Food Service Administration

3 Credit Hours
Description: This course provides students with insights into commercial and institutional food and beverage facilities management.  Topics include menu development, effective cost control in purchasing, pricing, labor, and service technique.