May 07, 2024  
2016-2017 Undergraduate Bulletin 
    
2016-2017 Undergraduate Bulletin [ARCHIVED CATALOG]

CULA 2300 - Food and Beverage Management

3 Credit Hours
Prerequisite: CULA 1320 ;
Description: This course covers restaurant and food service operations.  Including facilities capabilities, personnel management, and daily operations, sanitation, and facilities readiness.