Feb 10, 2025  
2016-2017 Undergraduate Bulletin 
    
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2016-2017 Undergraduate Bulletin [ARCHIVED CATALOG]

FS 2100 - Food Preparation and Buffet Catering

3 Credit Hours
Description: Food preparation with emphasis on style of service, buffet, table, box lunch, wedding receptions, picnics, office parties, and luncheons.